A blog about beer and/or advertising.

Let's call it "beervertising" for short.

That's not really all that short, but it's better than beer and/or advertising.

Thursday, May 19, 2011

Deemed Too Dense and Intellectual for a Beer Ad

Every culture is born from chaos.


The seeds of culture can only be planted in soil rich with turmoil. From this, we are forced to create order and redefine who we are. Everything we do from that point on is a contribution to our collective identity. An identity that accumulates with every action we take and every word we say. It becomes an entity of its own that remains forever fluid in a world of change. It is impossible to define, but we all know what it is. It is what makes us who we are. It is our icon, our ideal, our idol. From chaos, we create our own culture. With soft artesian water, hops and barley, we made our contribution.


Green-Washing, Corporate Bullshit and How "Certified Organic" Apparently Means Nothing

...or rather, how I learned that most persons and businesses have no problem compromising values and outright lying to make more money.

Recently, it was brought to my attention, with no uncertainty, that "Certified Organic," and in particular, "Organic" Milk, means nothing. I was skeptical, so I did a bit of research. Lo and behold, it is true. "Certified Organic" really does mean nothing, at least when it comes to the milk brands I've been buying.

Seems like I wasn't the only one who was curious.

However, this raises a much bigger concern for me; one that I am a bit embarrassed to consider because of how much of a cynic and skeptic I think myself to be. Even with my limited income, I've been trying more and more to be a responsible consumer: buying organic or natural produce and meats; drinking organic milk; reusing plastic bags until they start to fall apart from wear-and-tear, then using them to pick up my dogs poo; pretty much moving toward a more natural diet and purchasing routine to the extent that my wallet will allow. I put faith in what companies were labeling as all-natural or organic, and charging more for, was actually natural or organic. But it seems that I have been duped. Which inevitably led to a temporary feeling of frustration and helplessness - even when I was trying to do right by the world and go the extra mile, I fell short. Not because of my inability to break habits, but because it is in the interest of business to lie and deceive to continue to grow, or at least maintain, profit-margins. It is rather despicable. And knowing that its been going on in the beer market for the last couple of years with the release of Michelob's line of "craft beer" and its brethren of "knock-off craft beers," I perhaps felt even like more of a fool think it couldn't happen in other categories. But this is the ugly reality of capitalism. Rather than innovate, we deceive and play on consumers' ignorance, apathy and laziness. And, admittedly, I am a part of this world.

Lacking a solution, or rather, a bit lost in my own disappointment, I asked a co-worker what he does to try to be a better consumer. "Do a lot of research. Buy things at farmer's markets." Makes sense. With a note of sarcasm, I asked, "So basically, no product that claims to be organic that's sold outside of a local market is actually organic, huh? You have to compromise quality and ethics to grow to that level of success?" Him being perhaps a bigger skeptic than myself, replied, "Yeah. Pretty much."

What I have failed to understand in this regard is that people have already shown they are willing to pay more for responsibly-grown and/or produced food. Why is it so hard for a company to have a conscience? Money is great, but when we're living on a scorched earth unable to produce even the most basic of necessities, what good is that money going to do you? To steal a line from a video game I've been playing as of late "What's the point of having all that treasure? Ain't nothing here but dirt, mud and guns." We should all keep this in mind, as advertisers and as companies producing and selling goods to other people: being wealthy and rich is great and all, but if we keep compromising the most basic morals and tenets of being a good human being and a good citizen, there won't be a society or a government to give that paper money any value and there won't be a planet worth living on to reap the benefits of all those riches. Preachy. Yikes!

So, to the farmer's market I will be going this Saturday. At least there is still a place to go when you do care.

Sunday, May 15, 2011

The Annoyances of Job Searching, or

why do I need to have an undying passion for my job that I should feel requires me to work longer hours, sacrifice my personal life and compromise my integrity without any sort of extra financial compensation?

I will never, for the life of me, understand why it is expected of employees to always be excited about their job, to love their job endlessly and to be willing to sacrifice everything for the sake of a job. Perhaps this is because, in my short life, I have failed to enjoy most of the jobs I have had for any appreciable length of time. However, I've always been under the impression that even if you ARE passionate about your work and love your job, that doesn't mean you become your boss's or company's bitch whenever they demand it without being compensated in some way for the extra time you are putting in. I understand that when you're a salaried employee, OT isn't always an option. Still, I feel a bit put off, perhaps alienated, when I read job descriptions that openly state that employees will be EXPECTED to work long hours, be on call 24 hours a day, etc., and have a serious passion for the job that goes far beyond a professional setting. Are there actually people in this world who are like that? Are there enough people like that that employers can weed out those who aren't and staff entire companies?

Don't get me wrong. I feel like I have a great work ethic. I don't generally like to half-ass things or put something out in to the world that I'm not proud of. I love to write. I love to create. And given the choice of going back to restaurant work and making more money, or sticking out my current situation, I'd prefer to stick out my current situation even though it, at times, becomes intolerable. But I fail to grasp when it became acceptable for a company to demand that my job become the most important thing in my life; that my job IS my life and becomes who I am. None of those, I think, should ever be the case (unless someone pays you to be alive).

I get that companies want the best employees who do have a passion for their work. I just don't understand why every aspect of a job is supposed to get me excited, or why I am supposed to walk around all smiles and sunshine every day I'm at work, regardless of what is going on in my personal or professional life. If that's how its supposed to be, perhaps I should just work from home.

Tuesday, May 10, 2011

Long Time.

Hope you haven't given up on me.

The drought in posts is in part to my new "position" as a contributing writer on TheBeerSessions.com, where I write a review once a week. That being said, I won't be posting reviews of beer on this blog anymore. You can find all of my thoughts on the beers I drink at TheBeerSession.com. If you're nice, maybe I'll post the links here. And by maybe, I mean I will.